755 County Road 18 South. Princeton, MN 55371
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Our Equipment
Kettles
The TUCS TILTING VERSA VESSEL is a low rim height, tilting, trough-shaped vessel with a horizontal mixing scraper agitator for producing liquid, semi-viscous and viscous products (soups, sauces, stews, mashed potatoes, refried beans, etc.). This agitator lifts the heavy particulate off the bottom and moves them to the top while pulling the floating particulate to the bottom in a gentle mixing, folding action. The vessel has a 3˝ air-operated, flush-mounted drop-down valve to attach to a Tucs volumetric piston pump or other pumping devices. Pre-piped for single-point attachment to utilities and a complete integral digital control panel with a pendant-mounted digital HMI. This model is unique because it has recipe storage and verification using load cells. It also has steam injection with culinary steam for rapid cooking. This model has a spray ball or balls used for rinsing the vessel. The vessel can be sanitized with live, low-pressure steam.
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The TUCS TILTING COOKING VESSEL is a low rim height, tilting, trough-shaped vessel with a horizontal mixing scraper agitator for producing liquid, semi-viscous and viscous products (soups, sauces, stews, mashed potatoes, refried beans, etc.). This agitator lifts the heavy particulate off the bottom and moves them to the top while pulling the floating particulate to the bottom in a gentle mixing, folding action. An optional variety of blending agitators for different products are available upon request (protein and non-protein salads, meat mixtures, etc.). The vessel tilts to pour out liquids, aid in the discharge of solid non-pumpable products, and provide access for easy cleaning. The vessel has a 3˝ air-operated, flush-mounted drop-down valve to attach to a Tucs volumetric piston pump or another pumping device. Pre-piped for single-point attachment to utilities and an integrated digital control panel with a pendant-mounted digital HMI.
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The TUCS GAS-FIRED TILTING COOKING VESSEL is a low rim height, tilting, trough-shaped vessel with a horizontal mixing scraper agitator to produce liquid, semi-viscous and viscous products (soups, sauces, stews, mashed potatoes, refried beans, etc.). This agitator lifts the heavy particulate off the bottom and moves them to the top while pulling the floating particulate to the bottom in a gentle mixing, folding action. The vessel tilts to pour out liquids, aids in the discharge of solid non-pumpable products, and provide access for easy cleaning. The vessel has a 3˝ air-operated, flush-mounted drop-down valve to attach to a Tucs volumetric piston pump or another pumping device. Pre-piped for single-point attachment to utilities and an integrated digital control panel with a pendant-mounted digital HMI.
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The TUCS STATIONARY COOKING VESSEL is a low rim height, trough-shaped vessel with a horizontal mixing scraper agitator for producing liquid, semi-viscous, and viscous products (soups, sauces, stews, mashed potatoes, refried beans, etc.). This agitator lifts the heavy particulate off the bottom and moves it to the top while pulling the floating particulate to the bottom in a gentle mixing, folding action. The vessel has a 3˝ air-operated, flush-mounted drop-down valve to attach to a Tucs volumetric piston pump or other pumping devices. Pre-piped for single-point attachment to utilities and a complete integrated digital control panel with a pendant-mounted digital HMI.
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The TUCS STATIONARY PASTA COOKING VESSEL is a low-rim height,
non-agitated vessel, ideal for cooking pasta and other starches
as well as for the blanching of vegetables. The trough shape
allows for a low profile for loading and cleaning, thereby
minimizing the need for operator platforms and pits. Interior
access can be further enhanced via a slide-out platform step
(150-gallon or larger.) Narrowed depth allows installation under
standard depth ventilation hoods. Space saving control panel is
mounted to the vessel to control temperature, water, and air
agitation. Overflow troughs piped to six inches above the floor.
The vessel has a 3˝ manual butterfly valve to attach to a Tucs
volumetric piston pump or another pumping device.
Cook basket and mobile basket cart are included.
The TUCS PACK TANK gently maintains particulate distribution for packing purposes. Used in commissaries where multiple cook kettles pump product into pack tank and use it as a mixing and holding vessel for packaging. The vessel has a 3˝ manual butterfly valve for the attachment to a Tucs volumetric piston pump or another pumping device.
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The TUCS TILTING STOCK POT COOKING VESSEL is a low rim height, tilting, trough-shaped vessel for the production of liquid stock. The vessel tilts to pour out liquids and provide access for easy cleaning. The vessel has a 3˝ air-operated, flush-mounted drop-down valve for the attachment to a Tucs volumetric piston pump or another pumping device. Pre-piped for single point attachment to utilities. Space saving control panel is mounted to the vessel for control of temperature and water. Cook basket and mobile basket cart are included.
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The TUCS TILTING RIBBON BLENDER is designed to gently and thoroughly mix and blend the most delicate of products. Available in tilting models having 2.5, 5, 7.5 or 10 cubic foot capacities as measured to the top of the helical coil shaft. Outboard rotary shaft seals allow for quick and easy cleaning without having to remove the mixer. Multiple blender designs or custom designs for your products. Bottom discharge port.
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Ergonomically friendly design acts as a connection hub for pumping the product from the adjacent cooking kettles to the Tucs Form-Fill-Seal machine or manual pump fill station.
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The Tucs Shear-Blender is a pump and a blender in one. Made for applications requiring both pumping blending/mixing. The shear pump has an integrated impeller that provides high flow rates while still shear/blend/mix product. The shear-Blender will improve product texture, reduce processing time and it is economical to operate and maintain. It is designed for continuous duty and Clean-In-Place.
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