Equipment | TUCS Equipment Inc.

Kettles

Stationary + Tilting

The TUCS family of cooking and mixing vessels may look different, but they significantly outperform hemispheric bottom kettles.

Pump-Fill Stations

Manual + Automatic

For the rapid and precision metering of pumpable product from kettle into casings or pouches.

Chillers

Linear + Stationary

Rapidly chill hot clipped casings, heat sealed pouches and/or membrane sealed tubs/bowls/trays.

Cook / Sous Vide Tanks

StationarY

For the commissary desiring to automatically cook and then cool vacuum packaged product.

Conveyors

Horizontal + Vertical

Modular conveyor designed in sections to move packaged product to a designated area.

Infrastructure

Various

Compressors, Hoists, Ice Builder Replacement, Printers, etc.

FEATURED EQUIPMENT

Tucs Mini-50g/100g

Cook-Chill in as little as 100 S.F.

A system that will work for the small restaurant chain to handle the needs of up to 5 to 6 locations, or a school satellite kitchen feeding up to 3000 students, or Casino/Hotel production kitchens to produce the stock, sauces, gravies and even salad dressings for the various in-house restaurants and snack bars

Increase Food Safety and Quality while Reducing Food and Labor Costs

No Ice Builder Required

Typical payback for the system is less than 18 months

Leasing Options Available

Visit our Mini-50G/100G website