Questions? Call us. 800-801-4965
755 County Road 18 South Princeton, MN 55371

Food Service Equipment

Product Categories


Stationary and Tilting

The TUCS family of cooking and mixing vessels may look different, but they significantly outperform hemispheric bottom kettles.

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Pump-Fill Stations

Manual and Automatic

For the rapid and precision metering of pumpable product from kettle into casings or pouches.

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Linear and Stationary

Rapidly chill hot clipped casings, heat sealed pouches and/or membrane sealed tubs/bowls/trays.

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Cook Tanks

Stationary and Tilting

For the commissary desiring to automatically cook and then cool vacuum packaged product.

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Horizontal and Vertical

Modular conveyor designed in sections to move packaged product to a designated area.

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Infrastructure Support Equipment


Compressors, Hoists, Ice Builder Replacement, Printers, etc.

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TUCS Mini-50G/100G Cook-Chill System

Cook-Chill in as little as 100 S.F.

A system that will work for the small restaurant chain to handle the needs of up to 5 to 6 locations, or a school satellite kitchen feeding up to 3000 students, or Casino/Hotel production kitchens to produce the stock, sauces, gravies and even salad dressings for the various in-house restaurants and snack bars. Visit our Mini-50G/100G website

  • Increase Food Safety and Quality while Reducing Food and Labor Costs
  • Typical payback for the system is less than 18 months
  • No Ice Builder Required
  • Leasing Options Available

Our Clients